INSIDE SCOOP SF's chief food critic Michael Bauer notes Five's offers "a great piece of cake"
The article "Favorite dishes: From Firefly to Michael Mina", features highlights of the year for San Francisco bay area's best restaurants and musings on food & wine from the Chronicle restaurant critic.
Desserts are getting complex, but there's something to be said for a great piece of cake like you get at Five in Berkeley. This olive oil cake, served on lemon curd, features a moist, rustic crumb. It's topped with whipped cream and whole toasted almonds.